Monday:
- Breakfast: Almond Butter Stuffed French Toast, Bacon, Fresh Fruit
- Lunch: Organic Chicken & Mandarin Orange Cobb Salad, Hearts of Palm, Cucumber, Tomato, Bacon
- Dinner: Blueberry & Thyme Roasted Cornish Hens ~ Scalloped Sweet Potatoes ~ Organic Wilted Greens
Tuesday:
- Breakfast: Organic Spinach, Tomato, & Basil Frittata, Uncured Sausage, Fruit
- Lunch: Roasted Turkey & Paleo Dressing Salad Wrap ~ Tomato & Avocado Salad
- Dinner: Grilled Beef Filet Chimichurrie ~ Cauliflower Smash ~ Organic Carrots
Wednesday:
- Breakfast: Cage Free Quiche Primavera (Veggies) ~ Chorizo Patty ~ Fruit
- Lunch: Cinnamon, Coconut Palm Sugar, & Chipotle Pulled Pork Stuffed Sweet Potato ~ Warm Organic Kale Salad
- Dinner: Mediterranean Mahi ~ Butternut Squash ~ Asparagus
Thursday:
- Breakfast: Steak & Cage Free Eggs ~ Fruit
- Lunch: Grilled Portobella & Roasted Red Pepper Salad, Sundried Tomato, Artichoke Heart, & Olive Vinaigrette
- Dinner: Organic Chicken Marsala ~ Zucchini Noodles ~ Organic Broccoli
Friday:
- Breakfast: Apple & Cinnamon Pancakes ~ Bacon ~ Fruit
- Lunch: BLT & E ~ Bacon, Lettuce & Tomato on Paleo Bread with Over Easy Egg ~ Mango Salsa Slaw
- Dinner: Ancho Chili & Coconut Pork Chops ~ Roasted Plantains, Roasted Brussels
Monday:
- Breakfast: Quiche Lorraine with Uncured Ham, Bacon, Onion, & Fresh Fruit
- Lunch: Curried Organic Chicken & Avocado Salad with Organic Field Greens
- Dinner: Mexican Turkey Stuffed Peppers with Cauliflower Cous Cous and Sweet Potato Fries
Tuesday:
- Breakfast: Cranberry & Honey Paleo Pancakes with Canadian Bacon & Maple Syrup
- Lunch: Bison & Portobella Burger with Avocado & Bacon Mandarin Slaw
- Dinner: Seared Beef Shoulder Filet with Mushroom Gravy, Sweet Organic Green Beans
Wednesday:
- Breakfast: Apple & Bacon Muffins with Scrambled Cage Free Egg & Fresh Fruit
- Lunch: Organic Chicken & Mango Stir Fry and Zucchini Rice
- Dinner: Fried Chicken and Organic Turnip Hash with Asparagus
Thursday:
- Breakfast: Paleo “Cream of Wheat” with Fresh Fruit
- Lunch: Roasted Turkey & Mushroom Salad – Organic Spinach with Kalamata Olive Vinaigrette
- Dinner: Strawberry Chipotle Pulled Pork, Roasted Plantain & Braised Greens
Friday:
- Breakfast: Raw Cacao Waffles with Organic Maple Syrup & Bacon
- Lunch: Mojo Chicken Wings with Celery Paleo Ranch
- Dinner: Jamaican Jerk Pork Loin with Root Vegetables & Organic Broccoli
Monday:
- Breakfast: Scrambled Cage Free Eggs, Cauliflower Grits, Uncured Canadian Bacon
- Lunch: Broiled Mahi & Roasted Red, Pepper & Organic Spinach Salad, Kalamata Olive Vinaigrette
- Dinner: Organic Pesto Chicken, Butternut Squash, Roasted Brussels
Tuesday:
- Breakfast: Paleo French Toast, Stuffed with Almond Butter, Organic Apples
- Lunch: Mexican Turkey Burger, Cilantro Mayo, Sweet Potato Chips
- Dinner: Grass Fed Beef Bolognese, Spaghetti Squash, Organic Broccoli
Wednesday:
- Breakfast: Chorizo & Sweet Potato Hash, Poached Cage Free Egg, Fresh Fruit
- Lunch: Buffalo Organic Chicken Tenders, Salad ~ Paleo Ranch, Celery
- Dinner: Pork Chop Marsala, Garlic Cauliflower Mash, Organic Green Beans
Thursday:
- Breakfast: Roasted Tomato & Basil Frittatta with Bacon
- Lunch: BBQ Turkey Tips, Organic Green Bean Salad
- Dinner: Sundried Tomato & Balsamic Braised Short Ribs with Organic Kale
Friday:
- Breakfast: Banana Pancakes, Organic Maple Bacon
- Lunch: Organic Chicken & Pineapple Stir Fry and Sesame Cabbage
- Dinner: Roasted Leg of Lamb Mint Pistachio Pesto Pureed Parsnips
