Monday:

• Breakfast: Scrambled Cage Free Eggs, Cauliflower Grits, Uncured Canadian Bacon
• Lunch: Broiled Mahi & Roasted Red, Pepper  & Organic Spinach Salad, Kalamata Olive Vinaigrette
• Dinner: Organic Pesto Chicken, Butternut Squash, Roasted Brussels

Tuesday:

• Breakfast: Paleo French Toast, Stuffed with Almond Butter, Organic Apples
• Lunch: Mexican Turkey Burger, Cilantro Mayo, Sweet Potato Chips
• Dinner: Grass Fed Beef Bolognese, Spaghetti Squash, Organic Broccoli

Wednesday:

• Breakfast: Chorizo & Sweet Potato Hash, Poached Cage Free Egg, Fresh Fruit
• Lunch: Buffalo Organic Chicken Tenders, Salad ~ Paleo Ranch, Celery
• Dinner: Pork Chop Marsala, Garlic Cauliflower Mash, Organic Green Beans

Thursday:

• Breakfast: Roasted Tomato & Basil Frittatta with Bacon
• Lunch: BBQ Turkey Tips, Organic Green Bean Salad
• Dinner: Sundried Tomato & Balsamic Braised Short Ribs with Organic Kale

Friday:

• Breakfast: Banana Pancakes, Organic Maple Bacon
• Lunch: Organic Chicken & Pineapple Stir Fry and Sesame Cabbage
• Dinner: Roasted Leg of Lamb Mint Pistachio Pesto Pureed Parsnips