Week 25 Menu Details

Monday:

  • Breakfast: Apple & Bacon Muffins, Organic Chicken Sausage, Fresh Fruit
  • Lunch: Seared Steak Salad, Roasted Red Peppers, Artichoke Hearts ~ Avocado Vinaigrette
  • Dinner: Grilled Organic Chicken, Lemon Basil Caper Cream, Roasted Cauliflower, Vegetable Medley

Tuesday:

  • Breakfast: Quiche Lorraine ~ Ham Bacon & Onion, Organic Chicken Sausage, Fruit
  • Lunch: Sundried Tomato, Turkey & Mushroom Burger, Yuca Fries
  • Dinner: Grilled Pork Chops ~ Orange Jalapeno Chutney, Roasted Butternut Squash, Organic Broccoli

Wednesday:

  • Breakfast: Roasted Vegetable  & Herb Fritatta, Bacon, Fresh Fruit
  • Lunch: Buffalo Organic Chicken Tenders, Celery, Paleo Ranch
  • Dinner: Tomato Balsamic Braised Short Ribs, Green Chili Braised Organic Greens, Sweet Potato Hash

Thursday:

  • Breakfast: Paleo French Toast, Bacon, Fresh Fruit
  • Lunch: Mojo Pulled Pork Lettuce Cups, Guacamole, Salsa ~ Jicama & Apple Slaw
  • Dinner: Roasted Turkey ~ Cranberry & Rosemary Glaze, Whipped Parsnips, Organic Green beans

Friday:

  • Breakfast: Avocado & Green Pepper Scramble, Bacon, Fresh Fruit
  • Lunch: Roasted Turkey, Avocado, Dill Paleo Ranch Stuffed Tomato, Side Salad
  • Dinner: Fish & Chips ~ Fried Cod, Sweet Potato Chips, Paleo Slaw