Week 25 Menu Details

Monday:

• Breakfast: Apple & Bacon Muffins, Organic Chicken Sausage, Fresh Fruit
• Lunch: Seared Steak Salad, Roasted Red Peppers, Artichoke Hearts ~ Avocado Vinaigrette
• Dinner: Grilled Organic Chicken, Lemon Basil Caper Cream, Roasted Cauliflower, Vegetable Medley

Tuesday:

• Breakfast: Quiche Lorraine ~ Ham Bacon & Onion, Organic Chicken Sausage, Fruit
• Lunch: Sundried Tomato, Turkey & Mushroom Burger, Yuca Fries
• Dinner: Grilled Pork Chops ~ Orange Jalapeno Chutney, Roasted Butternut Squash, Organic Broccoli

Wednesday:

• Breakfast: Roasted Vegetable  & Herb Fritatta, Bacon, Fresh Fruit
• Lunch: Buffalo Organic Chicken Tenders, Celery, Paleo Ranch
• Dinner: Tomato Balsamic Braised Short Ribs, Green Chili Braised Organic Greens, Sweet Potato Hash

Thursday:

• Breakfast: Paleo French Toast, Bacon, Fresh Fruit
• Lunch: Mojo Pulled Pork Lettuce Cups, Guacamole, Salsa ~ Jicama & Apple Slaw
• Dinner: Roasted Turkey ~ Cranberry & Rosemary Glaze, Whipped Parsnips, Organic Green beans

Friday:

• Breakfast: Avocado & Green Pepper Scramble, Bacon, Fresh Fruit
• Lunch: Roasted Turkey, Avocado, Dill Paleo Ranch Stuffed Tomato, Side Salad
• Dinner: Fish & Chips ~ Fried Cod, Sweet Potato Chips, Paleo Slaw