Monday:

  • Breakfast: Mexican Quiche ~ Grass Fed Beef, Organic Salsa, Avocado, Bacon, Fresh Fruit
  • Lunch: Proscuitto, Pesto, & Fried Egg Flat Bread ~ Organic Mixed Field Greens Salad
  • Dinner: Mango BBQ Organic Chicken, Roasted Asparagus, Cilantro  Garlic Lemon Cauli-Rice

Tuesday:

  • Breakfast: Bacon, Organic Kale, Roasted Tomato Frittata, Bacon, Fresh Fruit
  • Lunch: Organic Chicken & Rosemary Salad ~ Organic Spinach, Tomato, Cucumber
  • Dinner: Grass Fed Beef Pastelon ~ Sweet Plantain Lasagna, Roasted Eggplant, Braised Organic Greens

Wednesday:

  • Breakfast: Organic Spinach, Mushroom, Organic Chicken Sausage Souffle, Bacon, Fresh Fruit
  • Lunch: Mojo Roasted Turkey Stuffed Sweet Potato
  • Dinner: Sage Rubbed Roasted Pork Loin, Mushroom Marsala, Roasted Zucchini

Thursday:

  • Breakfast: Paleo Cranberry & Orange Muffins, Chicken Sausage, Fresh Fruit
  • Lunch: Roasted Turkey, Dried Fruit, Nut, & Seed Salad ~ Avocado Fig Vinaigrette
  • Dinner: Coconut Shrimp & Chorizo, Roasted Butternut, Braised Balsamic Tomatoes

Friday:

  • Breakfast: Florentine Omelette, Basil Hollandaise, Bacon, Fruit
  • Lunch: Roasted Red Pepper Bison Burger, Bacon, Cashew Paleo Bun, Yuca Fries
  • Dinner: Grilled Lamb Chops, Mint Pesto, Whipped Root Vegetables, Sauteed Mushrooms