Week 19 Menu Details

Monday:

  • Breakfast: Quiche Lorraine, Organic Chicken Sausage, Fresh Fruit
  • Lunch: Roasted Turkey, Dried Fruit, Nut & Seed Superfood Salad ~ Strawberry Poppy Dressing
  • Dinner: Grass Fed Beef Shepard’s Pie with Whipped Sweet Potato, Broccoli, Braised Greens

Tuesday:

  • Breakfast: Roasted Tomato, Basil, Italian Sausage Frittata, Bacon, Fresh Fruit
  • Lunch: Turkey & Wild Mushroom Burger, Avocado Bun, Sundried Tomato Mayo, Yuca Fries
  • Dinner: Maple Jerk Organic Chicken, Roasted Root Vegetables, Green Beans

Wednesday:

  • Breakfast: Paleo Blueberry French Toast, Organic Chicken Sausage, Fresh Fruit
  • Lunch:¬†Italian Meatball Stuffed Sweet Potato, Basil Marinara, Organic Side Salad
  • Dinner: Salsa Verde Roasted Turkey Breast, Cilantro Cauli-Rice, Organic Carrots

Thursday:

  • Breakfast: Roasted Vegetable Stack Eggs Benedict, Basil Hollandaise, Organic Chicken Apple Sausage, Fresh Fruit
  • Lunch: Organic Chicken Cobb Salad; Cage Free Egg, Bacon, Tomato, Cucumber ~ Avocado Vinaigrette
  • Dinner: Pecan Encrusted Grouper Fingers, Broiled Yuca, Roasted Vegetables

Friday:

  • Breakfast: Paleo Lemon Poppy Scone, Chicken Apple Sausage, Fresh Fruit
  • Lunch:¬†Asian Pork Wrap, Tahini Cucumber & Tomato Salad
  • Dinner: Mango & Organic Spinach Pork Roulade, Roasted Eggplant, Asparagus