Week 29 Menu Details

Monday:

• Breakfast: Turkey Bacon & Roasted Vegetable Crepe, Chicken Sausage, Fresh Fruit
• Lunch: Bacon & Avocado Bison Burger, Basil Paleo Mayo ~ Yuca Fries
• Dinner: Grilled Sliced Beef Chimichurrie, Sweet Potato Mash, Roasted Yellow Squash

Tuesday:

• Breakfast: Tomato Braised Organic Kale &  Baked Cage Free Egg Proscuitto Cups, Bacon, Fruit
• Lunch: Organic Shredded Thai Chicken Burrito, Mexican Paleo Slaw
• Dinner: Local Organic Mango & Cilantro Roasted Turkey Breast, Poblano Roasted Spaghetti Squash, Organic Green Beans

Wednesday:

• Breakfast: Organic Cherry & Orange Paleo Muffins, Bacon, Fruit
• Lunch: Grilled Organic Chicken, Portobella Mushroom, Roasted Red Pepper Salad, Organic Mixed Field Greens ~ Kalamata Olive Vinaigrette
• Dinner: Broiled Mahi Puttanesca, Roasted Plantains, Organic Broccoli

Thursday:

• Breakfast: Artichoke & Roasted Red Pepper Quiche, Bacon, Fruit
• Lunch: Sliced Tomato & Tuna Salad Sandwich ~ Paleo Super Protein Hemp Bread, Sweet Potato Chips
• Dinner: Blueberry Chipotle Grilled Pork Chops, Lemon Tarragon Cauli-Rice, Organic Carrots

Friday:

• Breakfast:Sweet Potato Cake, Canadian Bacon, Poached Eggs Benedict, Cilantro Hollandaise, Fruit
• Lunch: Raw Vegan Cucumber “Manicotti” ~Basil Cashew Cheese, Organic Mixed Field Greens Salad
• Dinner: Braised Pork & Root Vegetable Stew, Braised Organic Greens