Monday:
- Breakfast: Banana Nut Pancakes, 100% Organic Maple Syrup, Fresh Organic Fruit, Uncured Turkey Bacon
- Lunch: Organic Chicken Cobb Salad ~ Organic Mixed Field Greens, Uncured Bacon, Cage Free Egg, Cucumber, & Tomato ~ Avocado Vinaigrette
- Dinner: Grilled Turkey Steak ~ Mango, Passion Fruit, & White Balsamic Glaze, Organic Quinoa, Organic Tomato Braised LOCAL Green Beans
Tuesday:
- Breakfast: Roasted Tomato, Spinach, & Mushroom Quiche, Sausage, Fresh Organic Fruit
- Lunch: Thai Braised Short Rib Wrap, Sesame Cabbage Slaw
- Dinner: Ginger & Asian Spiced Poached Salmon, Organic Jasmine Rice with Fresh Lemon & Coconut Curry, Organic Carrots
Wednesday:
- Breakfast: Mojo Pulled Pork Over Cauli-Cream Grits, Sunny Side Up Cage Free Eggs, Fresh Organic Fruit
- Lunch: Rosemary Turkey Salad Stuffed Tomato, Mixed Field Greens
- Dinner: Organic Chicken Provencal, Lentils, Organic Broccoli
Thursday:
- Breakfast: Ham, Bacon, and Onion Frittata, Sausage, Fresh Organic Fruit
- Lunch: Open Faced Bison Burger, Guacamole, Sweet Potato Chips
- Dinner: Grilled Pork Shoulder Steak, Apple Chutney, Smashed Yuca, Asparagus
Friday:
- Breakfast: Braised Organic Kale & Tomato Baked Cage Free Egg & Proscuitto Cups, Fresh Organic Fruit
- Lunch: Seared Ahi Tuna Tataki Salad
- Dinner: Roasted Leg of Lamb, Mint Pistachio Pesto, Roasted Butternut, Roasted Zucchini