Week 8 Menu Details

Monday:

• Breakfast: Organic Spinach & Mushroom Scramble, Organic Chicken Sausage, Fresh Fruit
• Lunch: Seared Steak Cobb Salad: Bacon, Cage Free Egg, Tomato, Cucumber ~ Avocado Vinaigrette
• Dinner: Roasted Turkey ~ Cranberry Orange Sauce, Roasted Kohlrabi, Steamed Broccoli

Tuesday:

• Breakfast: Banana Nut French Toast Casserole, Organic Chicken Sausage, Fresh Fruit
• Lunch: Asian Turkey & Pineapple Burger, Portabella Mushroom, Yucca Fries
• Dinner: Tomato Fennel Roasted Organic Chicken, Whipped Rutabaga, Local Organic Carrots

Wednesday:

• Breakfast: Organic Mexican Chicken Frittata, Bacon, Fresh Fruit
• Lunch: Grilled Organic Chicken & Vegetable Kabobs Chimichurrie, Broccoli Slaw
• Dinner: Roast Pork & Green Bean Stir Fry, Baked Sweet Potatoes, Asparagus

Thursday:

• Breakfast: Spicy Ham & Artichoke Heart Quiche, Bacon, Fresh Fruit
• Lunch: Buffalo Mahi Tacos, Guacamole, Pico de Gallo Slaw
• Dinner:  Turkey & Bison Stuffed Peppers, Cauli-Rice, Zucchini

Friday:

• Breakfast: Paleo Cinnamon Raisin French Toast, Organic Chicken Sausage, Fresh Fruit
• Lunch: Italian Club Sandwich, Paleo Bread, Organic Mixed Field Greens Salad
• Dinner: Cod Cakes, Roasted Red Pepper & Dill Sauce, Roasted Butternut Squash, Vegetable Medley