Week 26 Menu Details
Monday:
- Breakfast: Organic Spinach & Mushroom Quiche, Organic Chicken Sausage, Fresh Fruit
- Lunch: Salsa Pulled Pork Stuffed Sweet Potato, Organic Side Salad
- Dinner: Grilled Beef Shoulder Filet, Roasted Red Pepper & Herb Sauce, Whipped Parsnips, Roasted Zucchini
Tuesday:
- Breakfast: Turkey Bacon, Roasted Tomato, Fresh Basil Frittata, Organic Chicken & Apple Sausage, Fresh Fruit
- Lunch: Sundried Tomato Grass Fed Beef Burger, Portobello Bun, Yuca Fries
- Dinner: BBQ Roasted Turkey, Baked Sweets, Green Beans
Wednesday:
- Breakfast: Apple Cinnamon French Toast Casserole, Bacon, Fresh Fruit
- Lunch: Poached Salmon Salad, Organic Field Greens, Mandarin Oranges, Hearts of Palm ~ Caesar Vinaigrette
- Dinner: Organic Pesto Chicken, Roasted Organic Carrots, Grilled Radicchio
Thursday:
- Breakfast: Western Omelet, Bacon, Fresh Fruit
- Lunch: Beef Tenderloin Kabobs, Roasted Vegetables, Cauli-Rice, Mushroom Sauce
- Dinner: Coconut & Key Lime Grilled Pork Tenderloin, Roasted Plantains, Broccoli
Friday:
- Breakfast: Sweet Potato, Bacon, & Cage Free Egg Scramble, Organic Chicken Sausage, Fresh Fruit
- Lunch: Organic Chicken Kale Caesar, Apple Croutons, Cashew “Parm”
- Dinner: Clam & Mushroom Marsala, Zoodles, Roasted Brussels