Week 25 Menu Details

Monday:

• Breakfast: Zucchini Noodle Hash, Pork Sausage, Poached Eggs, Fresh Fruit
• Lunch: Asian Organic Chicken Lettuce Cups, Tahini Cabbage Slaw
• Dinner: Orange & Cilantro Glazed Roasted Turkey,  Scalloped Sweet Potatoes, Asparagus

Tuesday:

• Breakfast: Twice Baked Breakfast Sweet Potatoes, Organic Chicken Sausage, Fresh Fruit
• Lunch: Seared Steak Salad, Organic Arugula, Kalamata Olive, Artichoke Tapenade ~ Dark Balsamic
• Dinner: Pulled Pork Ropa Viejo, Butternut Squash, Broccoli

Wednesday:

• Breakfast: Organic Arugula, Roasted Tomato, & Mushroom Frittata, Bacon, Fresh Fruit
• Lunch: Turkey & Mushroom Burger, Basil Mayo, Yuca Fries
• Dinner: Organic Chicken Puttanesca, Roasted Cauliflower,  Steamed Carrots

Thursday:

• Breakfast: Herbed Egg & Smoked Salmon Wrap, Organic Chicken Sausage, Fresh Fruit
• Lunch: BLT & E ~ Bacon, Lettuce & Tomato Sandwich with Egg ~ Paleo Bread, Slaw
• Dinner: Green Curry Shrimp, Cauli-Rice, Snow Peas

Friday:

• Breakfast: Paleo Pancakes, Berry Compote, Organic Chicken Sausage, Fresh Fruit
• Lunch: Lemon & Basil Organic Chicken Salad with Toasted Pecans ~ Organic Spring Mix
• Dinner: Grass Fed Beef Pastelon, Green Beans, Roasted Brussels