Week 6 Menu Details


  • Breakfast: Cinnamon Pumpkin Waffles, Bacon, Fruit
  • Lunch: Mexican Turkey Burrito, Salsa & Avocado Slaw
  • Dinner: Grass Fed Steak Tips with Peppers & Onions, Lemon Cauli Rice, Organic Carrots


  • Breakfast: Roasted Turkey, Tomato, & Cilantro Frittata, Bacon, Fruit
  • Lunch: Fish & Chips: Lightly Battered Mahi  & Yuca Fries, Paleo Tarter
  • Dinner: Carmaelized Maple Apple Pulled Pork, Roasted Butternut Squash, Grilled Zucchini


  • Breakfast: Organic Cherry & Chocolate Stuffed French Toast, Bacon, Fruit
  • Lunch: Roasted Turkey, Nut & Seed Salad with Dried Fruit, Fig Vinaigrette
  • Dinner: Citrus Cilantro  Organic Chicken, Baked Sweets, Asparagus


  • Breakfast: Rosemary Organic Chicken & Broccoli Quiche, Bacon, Fruit
  • Lunch: Curried Cage Free Egg Salad Stuffed Tomato, Mixed Organic Greens Salad
  • Dinner: Braised Turkey & Mushroom Stew, Organic Wilted Garlic Greens,


  • Breakfast: Roasted Brussel Sprout with Bacon Hash, 2 Sunny Side Up Eggs, Fruit
  • Lunch: Coconut Cream & Thai Spiced Sweet Potato Soup and Salad
  • Dinner: Grilled Lamb Chops, Mint Pistachio Pesto, Roasted Plantains, Organic Green Beans