Week 6 Menu Details

Monday:

• Breakfast: Cinnamon Pumpkin Waffles, Bacon, Fruit
• Lunch: Mexican Turkey Burrito, Salsa & Avocado Slaw
• Dinner: Grass Fed Steak Tips with Peppers & Onions, Lemon Cauli Rice, Organic Carrots

Tuesday:

• Breakfast: Roasted Turkey, Tomato, & Cilantro Frittata, Bacon, Fruit
• Lunch: Fish & Chips: Lightly Battered Mahi  & Yuca Fries, Paleo Tarter
• Dinner: Carmaelized Maple Apple Pulled Pork, Roasted Butternut Squash, Grilled Zucchini

Wednesday:

• Breakfast: Organic Cherry & Chocolate Stuffed French Toast, Bacon, Fruit
• Lunch: Roasted Turkey, Nut & Seed Salad with Dried Fruit, Fig Vinaigrette
• Dinner: Citrus Cilantro  Organic Chicken, Baked Sweets, Asparagus

Thursday:

• Breakfast: Rosemary Organic Chicken & Broccoli Quiche, Bacon, Fruit
• Lunch: Curried Cage Free Egg Salad Stuffed Tomato, Mixed Organic Greens Salad
• Dinner: Braised Turkey & Mushroom Stew, Organic Wilted Garlic Greens,

Friday:

• Breakfast: Roasted Brussel Sprout with Bacon Hash, 2 Sunny Side Up Eggs, Fruit
• Lunch: Coconut Cream & Thai Spiced Sweet Potato Soup and Salad
• Dinner: Grilled Lamb Chops, Mint Pistachio Pesto, Roasted Plantains, Organic Green Beans