Week 23 Menu Details

Monday:

• Breakfast: Banana Bread French Toast, Maple Syrup, Bacon, Fruit
• Lunch: Organic Rosemary Chicken Salad, Organic Mixed Field Greens, Tomato, Cucumber
• Dinner: Orange Sesame Grass Fed Beef, Cauli Rice, Organic Green Beans

Tuesday:

• Breakfast: Roasted Zucchini, Tomato, Basil Fritatta, Jalepeno Bacon, Fruit
• Lunch: Organic Chicken & Broccoli Soup, Kale & Cranberry Salad, Pumpkin Seeds
• Dinner: Turkey, Mushroom, & Artichoke Stew, Tarragon Whipped Parsnips, Vegetable Medley

Wednesday:

• Breakfast: Sweet Potato, Roasted Brussels, Bacon Hash, Sunny Side Up Egg,  Fruit
• Lunch: Sundried Tomato Turkey Burger, Portobella Mushroom, Green Goddess Paleo Mayo
• Dinner: Mango Chipotle Roasted Organic Chicken, Roasted Root Vegetables , Roasted Asparagus

Thursday:

• Breakfast: Lemon Poppy Scone, Chicken Sausage, Fruit
• Lunch: Cilantro Pecan Encrusted Mahi Wrap, Yuca Fries
• Dinner: Coffee Rubbed Pork Tenderloin, Roasted Plantains, Organic Broccoli

Friday:

• Breakfast: Roasted Tomato, Pancetta, & Kale Eggs Benedict ~ Hollandaise, Fruit
• Lunch: Organic Salsa Chicken Pulled Stuffed Sweet Potato, Paleo Slaw
• Dinner: Grass Fed Bison & Portobella Meatloaf, Mushroom & Hemp Gravy, Spaghetti Squash, Wilted Organic Spinach