Week 2 Menu Details

Monday:

• Breakfast: Roasted Turkey, Organic Spinach & Tomato Frittata, Pork Sausage, Fresh Fruit
• Lunch: Seared Steak & Artichoke Heart Salad ~ Dark Balsamic
• Dinner: Organic Chicken Marsala, Roasted Butternut Squash, Organic Broccoli

Tuesday:

• Breakfast: Roasted Red Pepper, Jalapeno Bacon, Onion Quiche, Pork Sausage, Fresh Fruit
• Lunch: Teriyaki Turkey Burger, Sesame Mango Salsa, Yucca Fries
• Dinner: Beef, Eggplant, & Sweet Potato Stew, Vegetable Medley

Wednesday:

• Breakfast: Paleo Banana Nut Waffle, Bacon, Fresh Fruit
• Lunch: Roast Beef, Ham, & Turkey Wrap, Sweet Potato Chips
• Dinner: Jamaican Curry  Shredded Pork with Cauli & Broccoli “Rice”, Organic Carrots

Thursday:

• Breakfast: Paleo Blueberry Muffins, Bacon, Fresh Fruit
• Lunch: Organic Pulled Chicken Salsa Stuffed Sweet Potato, Paleo Slaw
• Dinner: Salmon Stir Fry, Mandarin Oranges, Roasted Red Peppers

Friday:

• Breakfast: Savory Mushroom & Organic Chicken with Cashew “Cheese” Crepes, Fresh Fruit
• Lunch: Roasted Turkey, Dried Fruit, Nut, & Seed Salad ~ Date Vinaigrette
• Dinner: Berry Balsamic Seared Duck Breast, Braised Organic Greens, Green Beans