Week 18 Menu Details

Monday:

• Breakfast: Paleo Banana Nut Muffins, Organic Chicken Sausage, Fresh Fruit
• Lunch: Organic Chicken & Cabbage Bowl, Mandarin Oranges, Organic Carrots, Sesame Vinaigrette
• Dinner: Grilled Beef Shoulder Chimichurri, Whipped Parsnips, Green Beans

Tuesday:

• Breakfast: Roasted Vegetable & Bacon Hash, Organic Chicken Sausage, Fresh Fruit
• Lunch: Mojo Pulled Pork Lettuce “Taco”, Yuca Fries
• Dinner: Organic “Butter”  Chicken, Roasted Kohlrabi, Yellow Squash

Wednesday:

• Breakfast: Uncured Turkey Pepperoni & Mushroom Frittata, Organic Chicken Sausage, Fresh Fruit
• Lunch: Grass Fed Beef & Wilted Arugula Burger, Portobella Base, Roasted Red Pepper Mayo, Paleo Slaw
• Dinner: Rosemary Honey Mustard Grilled Turkey Tips, Baked Sweet Potatoes, Roasted Brussels

Thursday:

• Breakfast: Broccoli & Artichoke Quiche, Bacon, Fresh Fruit
• Lunch: Organic Chicken & Vegetable Kabobs, Broccoli Rice
• Dinner: Roasted Salmon ~ Lemon- Dill Cream, Cauli-Rice, Asparagus

Friday:

• Breakfast: Western Scramble Proscuitto Cup, Organic Chicken Sausage, Fresh Fruit
• Lunch: Roasted Turkey & Kale Caesar, Apple Croutons ~ Housemade Caesar Dressing, Cashew “Parm”
• Dinner: Herbed Pork Tenderloin ~ Roasted Papaya & Cilantro Glaze,  Butternut Squash, Broccoli