January 2nd

Monday:

• Breakfast: Carmelized Cranberry & Orange Quinoa Cereal, Fresh Fruit
• Lunch: Roasted Eggplant & Organic Spinach Muffalata Sandwich, Yucca Fries
• Dinner: Lentil & Cauliflower Curry, Local Braised Organic Kohlrabi

Tuesday:

• Breakfast: Maple Oatmeal with Blackberry Compote, Fresh Fruit
• Lunch: Vegan Cobb Salad ~ Faken Bacon, Lemon Miso Herb Tofu, Avocado, Carrots, Tomato
• Dinner:

Wednesday:

• Breakfast:
• Lunch: Marinated White Bean & Avocado Salad ~ Miso Tahini Dressing
• Dinner: TBD

Thursday:

• Breakfast: Plantain Porridge, Cinnamon Roasted Pear & Pecans, Fresh Fruit
• Lunch: Vegan Burger Stack, Portobella Mushroom, Braised Kale, Roasted Red Pepper Hummus
• Dinner:

Friday:

• Breakfast: Tofu, Tempeh, & Organic Spinach Scramble, Fresh Fruit
• Lunch:
• Dinner: Grilled Vegetable Pad Thai, Pad Thai Noodles, Organic Carrots