HERC Menu – Week of June 13th – 17th

Monday:

• Breakfast: Sausage, Kale, Tomato, & Cage Free Egg Baked Pepper, Bacon, Fresh Fruit
• Lunch: Grilled Organic Chicken Cobb Salad, Cage Free Egg, Bacon, Cucumber, Tomato, Avocado ~ White Balsamic
• Dinner: Mexican Grass Fed Beef & Bison Cabbage Rolls, Whipped Rutabaga, Organic Carrots

Tuesday:

• Breakfast: Sweet Potato, Sausage, Chive, & Onion Hash ~ Sunny Side Up Egg, Bacon, Fresh Fruit
• Lunch: Honey Dijon Chicken Wings, Celery, Paleo Ranch
• Dinner: Teriyaki Turkey Stir Fry, Sesame Cauli-Rice

Wednesday:

• Breakfast: Apple & Cinnamon Crepe, Chicken Sausage, Fresh Fruit
• Lunch: Blueberry BBQ Grilled Turkey Tips Lettuce Cups
• Dinner: Curried Shrimp & Cashews, Organic Spinach, & Roasted Sweet Potatoes, Organic Green Beans

Thursday:

• Breakfast: Organic Blueberry & Lemon Paleo Muffins, Bacon, Fresh Fruit
• Lunch: Pulled Pork Stuffed Yuca Fries, Paleo Slaw
• Dinner: Broiled Mahi Puttanesca, Squash Noodles, Asparagus

Friday:

• Breakfast: Artichoke & Roasted Red Pepper Quiche, Bacon, Fresh Fruit
• Lunch: BLT & E ~ Paleo Super Protein Hemp Bread, Avocado & Tomato Salad
• Dinner: Roasted Leg of Lamb, Mint Pistachio Pesto, Jalapeno Bacon Roasted Brussels