HERC Menu – Week of June 13th – 17th


  • Breakfast: Sausage, Kale, Tomato, & Cage Free Egg Baked Pepper, Bacon, Fresh Fruit
  • Lunch: Grilled Organic Chicken Cobb Salad, Cage Free Egg, Bacon, Cucumber, Tomato, Avocado ~ White Balsamic
  • Dinner: Mexican Grass Fed Beef & Bison Cabbage Rolls, Whipped Rutabaga, Organic Carrots


  • Breakfast: Sweet Potato, Sausage, Chive, & Onion Hash ~ Sunny Side Up Egg, Bacon, Fresh Fruit
  • Lunch: Honey Dijon Chicken Wings, Celery, Paleo Ranch
  • Dinner: Teriyaki Turkey Stir Fry, Sesame Cauli-Rice


  • Breakfast: Apple & Cinnamon Crepe, Chicken Sausage, Fresh Fruit
  • Lunch: Blueberry BBQ Grilled Turkey Tips Lettuce Cups
  • Dinner: Curried Shrimp & Cashews, Organic Spinach, & Roasted Sweet Potatoes, Organic Green Beans


  • Breakfast: Organic Blueberry & Lemon Paleo Muffins, Bacon, Fresh Fruit
  • Lunch: Pulled Pork Stuffed Yuca Fries, Paleo Slaw
  • Dinner: Broiled Mahi Puttanesca, Squash Noodles, Asparagus


  • Breakfast: Artichoke & Roasted Red Pepper Quiche, Bacon, Fresh Fruit
  • Lunch: BLT & E ~ Paleo Super Protein Hemp Bread, Avocado & Tomato Salad
  • Dinner: Roasted Leg of Lamb, Mint Pistachio Pesto, Jalapeno Bacon Roasted Brussels