December 14th-18th

• Breakfast: Pancetta & Organic Kale Frittata, Bacon, Fruit
• Lunch: Walnut Organic Chicken & Mandarin Orange Salad, Hearts of Palm, Tomato, Cucumber ~ Avocado White Balsamic Vinaigrette
• Dinner: Grilled Grass Fed Sirloin, Salsa Verde, Yuca Mash,  Organic Carrots

Tuesday:

• Breakfast: Roasted Tomato & Aritchoke Quiche, Bacon, Fruit
• Lunch: Uncured Ham & Bacon Club Sandwich, Sweet Potato Chips
• Dinner: Honey Mustard Roasted Turkey, Butternut Squash, Organic Broccoli

Wednesday:

• Breakfast: Paleo Sausage Egg McMuffin, Avocado, Fruit
• Lunch: Organic Carrot, Almond, & Hemp Seed Salad ~ Chili Sesame Vinaigrette
• Dinner: BBQ Pulled Pork, Roasted Plantains, Organic Green Beans

Thursday:

• Breakfast: Mini Poppy, Onion, & Sesame Paleo Bagels, Bacon, Fruit
• Lunch: Short Rib Tacos, Mexican Slaw
• Dinner: Parchment Paper Baked Mahi, Lemon & Capers, Organic Vegetable Medley, & Fresh Parsley Cauli-CousCous

Friday:

• Breakfast: Organic Spinach & Egg Stuffed Acorn Squash, Bacon, Fruit
• Lunch: Paleo Italian Sub Roll Up, Arugula, Balsamic Tomatoes
• Dinner: Bison Shepard’s Pie, Whipped Rutabaga, Organic Greens