Iron Tribe Week 40 (October 2nd- October 6th)

$9.50$45.00 $8.75$42.00

Iron Tribe members, please place your order below. For most efficient ordering of weekly meals, please click on the green Bulk Order Form button below.

This menu is available for Iron Tribe gym members and will be delivered directly to Iron Tribe’s facility.

Scroll down to read the full menu available for this week.

 

Monday Tuesday Wednesday Thursday Friday
Breakfast Regular

$9.50 $8.75

$9.50 $8.75

$9.50 $8.75

$9.50 $8.75

$9.50 $8.75

Breakfast Extra Protein

$12.50 $11.25

$12.50 $11.25

$12.50 $11.25

$12.50 $11.25

$12.50 $11.25

Lunch Regular

$11.50 $9.75

$11.50 $9.75

$11.50 $9.75

$11.50 $9.75

$11.50 $9.75

Lunch Extra Protein

$14.50 $12.25

$14.50 $12.25

$14.50 $12.25

$14.50 $12.25

$14.50 $12.25

Dinner Regular

$12.50 $10.75

$12.50 $10.75

$12.50 $10.75

$12.50 $10.75

$12.50 $10.75

Dinner Extra Protein

$15.50 $13.25

$15.50 $13.25

$15.50 $13.25

$15.50 $13.25

$15.50 $13.25

Dinner Family Size

$45.00 $42.00

$45.00 $42.00

$45.00 $42.00

$45.00 $42.00

$45.00 $42.00

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Iron Tribe Week 40 (October 2nd- October 6th)

$9.50$45.00 $8.75$42.00

Iron Tribe members, please place your order below. For most efficient ordering of weekly meals, please click on the green Bulk Order Form button below.

This menu is available for Iron Tribe gym members and will be delivered directly to Iron Tribe’s facility.

Scroll down to read the full menu available for this week.

 

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Product Description

Week 40 Menu Details

Monday: 

  • Breakfast: Portobella Mushroom & Organic Spinach Quiche, Chicken & Apple Sausage, Fresh Fruit
  • Lunch: Chicken Waldorf Salad Stuffed Tomato, Organic Greens
  • Dinner: Beef Tenderloin Tips with Peppers & Onions, Cauliflower Puree, Organic Carrots

Tuesday:

  • Breakfast: Spicy Ham & Egg Breakfast Burrito, Bacon, Fresh Fruit
  • Lunch: Teriyaki Turkey Burger, Paleo Bun, Caramelized Onion, Yuca Fries
  • Dinner: Chicken Puttanseca with San Marzano Tomatoes, Capers, & Kalamata Olives, Zucchini Noodles, Green Beans

Wednesday:

  • Breakfast: Lemon Poppy Scone, Chicken Sausage, Fresh Fruit
  • Lunch: Seared Steak Salad, Arugula, Roasted Red Peppers, Artichoke Hearts, Dark Balsamic
  • Dinner: Roasted Turkey ~ Roasted Apple Salsa Verde, Roasted Sweet Potatoes, Asparagus

Thursday:

  • Breakfast: Banana Bread French Toast, Chicken Sausage, Fresh Fruit
  • Lunch: Paleo Pepperoni & Mushroom Pizza ~ Cashew “Parm”,  Side Organic Salad
  • Dinner: Pecan & Sage Pork Stuffed Pork Tenderloin, Whipped Parsnips, Roasted Greens

Friday:

  • Breakfast:Western Omelette, Bacon, Fresh Fruit
  • Lunch: Roasted Chicken & Vegetables with Balsamic Glaze
  • Dinner: Shrimp Pad Thai, Spaghetti Squash. Vegetable Medley