Week 8 Menu Details

Monday:

• Breakfast: Banana Pancakes, Egg, Bacon, Fruit
• Lunch: Braised Short Rib & Yuca Fries
• Dinner: Grass Fed Beef & Mushroom Stew, Root Vegetables

Tuesday:

• Breakfast: Roasted Tomato, Bacon, & Brussels Frittata, Sausage, Fruit
• Lunch: Quiche Primavera, Organic Mixed Field Greens Salad
• Dinner: Herb Grilled Organic Chicken Thighs, Fried Sweet Potatoes, Yellow Squash

Wednesday:

• Breakfast: Cage Free Scrambled Egg & Arugula Baked Stuffed Tomato, Bacon, Fruit
• Lunch: Thai Spiced Chicken Wings, Paleo Ranch, Celery
• Dinner: Asian Sesame Turkey Meatballs, Spaghetti Squash, Organic Green Beans

Thursday:

• Breakfast: Western Omelet, Bacon, Fresh Fruit
• Lunch: BBQ Pulled Pork Stuffed Sweet Potato, Tomato Salad
• Dinner: Roasted Turkey & Creamed Organic Spinach,  Organic Broccoli

Friday:

• Breakfast: Mango Paleo Scone, Bacon, Fresh Fruit
• Lunch: Roasted Vegetable Stack, Basil Cashew Cheese, Organic Mixed Field Greens
• Dinner: Walnut Encrusted Mahi, Pesto Cauli-Rice, Asparagus