Monday:

  • Breakfast: Roasted Vegetable Quiche, Bacon, Fruit
  • Lunch: Buffalo Chicken Wrap, Paleo Ranch, Apple & Celery Slaw
  • Dinner: Grass Fed Flank Steak, Citrus Cilantro Sauce, Roasted Plantains, Organic Carrots

Tuesday:

  • Breakfast: Sweet Potato & Blueberry Waffles, Bacon, Organic Maple Syrup,  Fruit
  • Lunch: Organic Chicken Kale Caesar, Paleo Croutons
  • Dinner: Grass Fed Meatballs, Spaghetti Squash, Basil Marinara, Organic Broccoli

Wednesday:

  • Breakfast: Organic Chicken & Spinach Sausage, Roasted Tomato, Onion Frittata, Bacon, Fruit
  • Lunch: Pulled Pork Stuffed Sweet Potato,
  • Dinner: Broiled Mahi, Mango Salsa, Wilted Kale, Organic Green Beans

Thursday:

  • Breakfast: Paleo Blueberry Muffins, Bacon, Fruit
  • Lunch: Bison & Portobella Burger with Avocado, Bacon, Basil “Mayo”
  • Dinner: Sesame Mandarin Roasted Turkey, Broiled Yuca, Asparagus

Friday:

  • Breakfast: Egg Foo Young Pancakes, Bacon, Fruit
  • Lunch: Mushroom, Nut, & Arugula Salad, Bacon Dressing
  • Dinner: Indian Organic Chicken & Apple Stir Fry, Cauliflower Rice