Week 26 Menu Details

Monday:

• Breakfast: Organic Spinach & Mushroom Quiche, Organic Chicken Sausage, Fresh Fruit
• Lunch: Salsa Pulled Pork Stuffed Sweet Potato, Organic Side Salad
• Dinner: Grilled Beef Shoulder Filet, Roasted Red Pepper & Herb Sauce, Whipped Parsnips, Roasted Zucchini

Tuesday:

• Breakfast: Turkey Bacon, Roasted Tomato, Fresh Basil Frittata, Organic Chicken & Apple Sausage, Fresh Fruit
• Lunch: Sundried Tomato Grass Fed Beef Burger, Portobello Bun, Yuca Fries
• Dinner: BBQ Roasted Turkey, Baked Sweets, Green Beans

Wednesday:

• Breakfast: Apple Cinnamon French Toast Casserole, Bacon, Fresh Fruit
• Lunch: Poached Salmon Salad, Organic Field Greens, Mandarin Oranges, Hearts of Palm ~ Caesar Vinaigrette
• Dinner: Organic Pesto Chicken, Roasted Organic Carrots, Grilled Radicchio

Thursday:

• Breakfast: Western Omelet, Bacon, Fresh Fruit
• Lunch: Beef Tenderloin Kabobs, Roasted Vegetables, Cauli-Rice, Mushroom Sauce
• Dinner: Coconut & Key Lime Grilled Pork Tenderloin,  Roasted Plantains, Broccoli

Friday:

• Breakfast: Sweet Potato, Bacon, & Cage Free Egg Scramble, Organic Chicken Sausage, Fresh Fruit
• Lunch: Organic Chicken Kale Caesar, Apple Croutons, Cashew “Parm”
• Dinner:  Clam &  Mushroom Marsala, Zoodles, Roasted Brussels