Week 25 Menu Details

Monday:

  • Breakfast: Zucchini Noodle Hash, Pork Sausage, Poached Eggs, Fresh Fruit
  • Lunch: Asian Organic Chicken Lettuce Cups, Tahini Cabbage Slaw
  • Dinner: Orange & Cilantro Glazed Roasted Turkey, ┬áScalloped Sweet Potatoes, Asparagus

Tuesday:

  • Breakfast: Twice Baked Breakfast Sweet Potatoes, Organic Chicken Sausage, Fresh Fruit
  • Lunch: Seared Steak Salad, Organic Arugula, Kalamata Olive, Artichoke Tapenade ~ Dark Balsamic
  • Dinner: Pulled Pork Ropa Viejo, Butternut Squash, Broccoli

Wednesday:

  • Breakfast: Organic Arugula, Roasted Tomato, & Mushroom Frittata, Bacon, Fresh Fruit
  • Lunch: Turkey & Mushroom Burger, Basil Mayo, Yuca Fries
  • Dinner: Organic Chicken Puttanesca, Roasted Cauliflower, ┬áSteamed Carrots

Thursday:

  • Breakfast: Herbed Egg & Smoked Salmon Wrap, Organic Chicken Sausage, Fresh Fruit
  • Lunch: BLT & E ~ Bacon, Lettuce & Tomato Sandwich with Egg ~ Paleo Bread, Slaw
  • Dinner: Green Curry Shrimp, Cauli-Rice, Snow Peas

Friday:

  • Breakfast: Paleo Pancakes, Berry Compote, Organic Chicken Sausage, Fresh Fruit
  • Lunch: Lemon & Basil Organic Chicken Salad with Toasted Pecans ~ Organic Spring Mix
  • Dinner: Grass Fed Beef Pastelon, Green Beans, Roasted Brussels