Week 21 Menu Details

Monday:

  • Breakfast: Braised Tomato, Kale Scramble Roasted Pepper, Bacon, Fresh Fruit
  • Lunch: Antipasto Salad ~Italian Meats, Kalamata Olive, Roasted Red Peppers, Artichokes ~ Dark Balsamic
  • Dinner: Seared Beef Shoulder Filet, Paleo BBQ, Roasted Cauliflower, Sweet Plantains

Tuesday:

  • Breakfast: Banana Nut Paleo Muffins, Bacon, Fresh Fruit
  • Lunch: Roasted Red Pepper Grass Fed Beef Burger ~ Portobello Bun, Yuca Fries
  • Dinner: Baked Tuscan Chicken ~ Lemon & Sundried Tomato, Baked Sweet, Broccoli

Wednesday:

  • Breakfast: Sweet Potato, Chive, & Chorizo Hash, Poached Eggs, Organic Chicken Sausage, Fresh Fruit
  • Lunch: Organic Chicken, Roasted Pear, Kale, & Brussel Warm Salad, Toasted Almonds, Dried Cranberry ~ Strawberry Poppy Seed Dressing
  • Dinner: Roasted Turkey Coconut Curry, Roasted Vegetables, Green Bean Almondine

Thursday:

  • Breakfast: Paleo Mango Pancakes, 100% Maple Syrup, Organic Chicken Apple Sausage, Fresh Fruit
  • Lunch: Thai Braised Pork Stuffed Sweet Potato ~ Organic Side Salad
  • Dinner: ¬†Bison Meatloaf, Mushroom Gravy, Yuca Mash, Asparagus

Friday:

  • Breakfast: Organic Pulled Chicken & Salsa Breakfast Burrito, Bacon, Fresh Fruit
  • Lunch: ¬†Grilled Pork Tenderloin & Roasted Vegetable Kabobs, Cauli Rice ~ Balsamic Glaze
  • Dinner: Orange Glazed Duck Breast, Parsnip Puree, Roasted Zucchini