Monday:

• Breakfast: Quiche Lorraine with Uncured Ham, Bacon, Onion, & Fresh Fruit
• Lunch: Curried Organic Chicken & Avocado Salad with Organic Field Greens
• Dinner: Mexican Turkey Stuffed Peppers with Cauliflower Cous Cous and Sweet Potato Fries

Tuesday:

• Breakfast: Cranberry & Honey Paleo Pancakes with Canadian Bacon & Maple Syrup
• Lunch: Bison & Portobella Burger with Avocado & Bacon Mandarin Slaw
• Dinner: Seared Beef Shoulder Filet with Mushroom Gravy, Sweet Organic Green Beans

Wednesday:

• Breakfast: Apple & Bacon Muffins with Scrambled Cage Free Egg & Fresh Fruit
• Lunch: Organic Chicken & Mango Stir Fry and Zucchini Rice
• Dinner: Fried Chicken and Organic Turnip Hash with Asparagus

Thursday:

• Breakfast: Paleo “Cream of Wheat” with Fresh Fruit
• Lunch: Roasted Turkey & Mushroom Salad – Organic Spinach with Kalamata Olive Vinaigrette
• Dinner: Strawberry Chipotle Pulled Pork, Roasted Plantain & Braised Greens

Friday:

• Breakfast: Raw Cacao Waffles with Organic Maple Syrup & Bacon
• Lunch: Mojo Chicken Wings with Celery Paleo Ranch
• Dinner: Jamaican Jerk Pork Loin with Root Vegetables & Organic Broccoli