Monday:

  • Breakfast: Jalapeno Bacon & Roasted Vegetable Quiche, Organic Chicken Sausage, Fresh Fruit
  • Lunch: Scoop Roasted Turkey & Rosemary Salad Over Organic Mixed Field Greens, Guava Vinaigrette
  • Dinner: Tomato Balsamic Grass Fed Beef Mushroom Meatloaf, Parsnip Mash, Roasted Zucchini & Yellow Squash

Tuesday:

  • Breakfast: Sweet Potato & ┬áChorizo Hash, Poached Eggs, Fresh Fruit
  • Lunch: Roast Beef & Roasted Red Pepper Sandwich Topped with Arugula, Avocado Salad
  • Dinner: Organic Grilled Chicken, Lemon Caper Coconut Cream, Roasted Butternut Squash, Organic Green Beans

Wednesday:

  • Breakfast: Fresh Herb, Sausage, & Tomato Frittata, Bacon, Fresh Fruit
  • Lunch: Dill Shrimp Salad Stuffed Tomato, Kale Slaw
  • Dinner: Seared Swordfish, Pineapple Chutney, Roasted Cauliflower, Quinoa & Lentil Blend

Thursday:

  • Breakfast: Paleo Cranberry Bread French Toast, Organic Maple Syrup, Bacon, Fresh Fruit
  • Lunch: Grass Fed BBQ Bacon Bison Burger on Portobella Cap, Yuca Fries
  • Dinner: Organic Salsa Braised Short Ribs, Baked Sweet Potato, Organic Carrots

Friday:

  • Breakfast: Organic Strawberry Crepe, Key Lime Honey Glaze, Bacon, Fresh Fruit
  • Lunch: Mojo Pulled Pork Roasted Suffed Poblano Peppers, Guacamole, Paleo Slaw
  • Dinner: Roasted Turkey Stir Fry over Zucchini Rice, Orange Sesame Sauce, Brussels